Huli Beef on Rotisserie Bbq Recipe

posted September 01, 2021

Huli Huli Chicken

Get an authentic gustatory modality of the islands with this charcoal-grilled Huli Huli Chicken. Basted with a teriyaki-style BBQ sauce, Huli Huli chicken is perfect for family unit dinners or weekend BBQs.

What is Huli Huli Chicken?

Huli Huli craven is a Hawaiian staple. Huli means "turned" in Hawaiian, and as the name suggests, huli huli chicken is turned and turned to give it dainty, even cooking with tons of adept flavor.

These chickens are traditionally cooked rotisserie-style over hot flames or coals. The chicken is often smoked a fleck, with the improver of wood chips (often Mesquite or something similar) for a dainty, smoky flavour.

Huli Huli craven is tangy and sweet, a perfect brew-upward of Asian flavors from the soy sauce and island flavors from the pineapple juice. Add in fresh ginger and some spicy Sriracha and y'all've got a magical elixir that is perfectly made for grilled chicken.

Grilled Huli Huli Chicken

I of my favorite food memories in Hawaii was stopping at a roadside spot with one-half chickens turning on a massive spit over a hotbed of charcoal. This recipe is my take on the flavors of the islands without the demand for a rotisserie.

However, if yous've got a smoker or grill equipped with one, please use information technology for a more authentic experience! You lot can adapt this recipe however you delight to requite you a chicken that fits with what you have on your back porch. Gas, charcoal, pellet grill, or anything else will practise just fine for this recipe.

How to Cook Huli Huli Craven

As I mentioned previously, huli huli chicken is traditionally cooked rotisserie fashion, merely if you don't have a rotisserie zipper to your BBQ, you can still make some awesome nutrient at home with a few modifications.

1. Brine. This chicken is spatchcocked earlier cooking. If you need a refresher on the process, check out my mail service for How to Spatchcock a Turkey. Even though this postal service is for turkeys, the procedure is the same to remove the backbone in a chicken.
2. Alkali. Once your chicken is spatchcocked, brine the chicken in 7 cups warm water, 1/ii cup salt, and 1/iv cup dark-brown sugar. Brine in the fridge for 12 hours.
3. Grill. With your preferred grilled preheated to 350 degrees F for two-zone cooking, grill the chicken over indirect heat for about 45 minutes or until the internal temp of the chicken reaches 155 degrees F. For the virtually authentic huli huli chicken, melt this chicken over a rotisserie with mesquite charcoal or wood.
4. Sauce. Curlicue to the recipe carte du jour below for instructions on making the BBQ sauce. Brand the sauce following the directions beneath.  Place the chicken skin side down over direct heat, baste the craven with BBQ sauce, and cook for 3-4 minutes. Drip the backside of the craven with the BBQ sauce and flip over again. Cook for an additional 2-3 minutes or until the internal temperature of the chicken reads 165 degrees F.
5. Enjoy! Serve this chicken nice and hot. I also recommend serving with additional BBQ sauce.

More Chicken Recipes

Chicken is my favorite go-to during the week when I want something to feed my whole family, merely I don't have the time to dedicate to a long fume. Check out these other delicious craven recipes that are great when y'all're in a compression and want something really, really delicious.

• Smoked Spatchcock Craven with Ruddy Chipotle BBQ Sauce
• Bacon Wrapped Chicken Lollipops
• Perfect Grilled Craven Breast

Huli Huli Chicken Recipe

Bask a gustatory modality of Hawaii in your own lawn with this habitation-grilled version of huli huli chicken. Here at Hey Grill Hey we're in the business of helping the everyday BBQer so you lot can make better BBQ, feed the people you dearest, and become a backyard BBQ hero.

If you loved this recipe, make sure to leave a comment beneath! You can besides accomplish out to us on social media. We beloved to hear from y'all!

Huli Huli Chicken

Prep Time : 15 mins

Melt Time : 45 mins

Brine Time : 12 hrs

Total Time : 13 hrs

• ▢ 1 whole chicken (spatchcocked)

Huli Huli Chicken Brine

• ▢ vii cups warm water
• ▢ ½ cup salt
• ▢ ¼ cup brownish sugar
• ▢ 2 cups ice

Huli Huli BBQ Sauce

• ▢ one cup ketchup
• ▢ ane cup brownish sugar
• ▢ ⅔ cup low sodium soy sauce
• ▢ ½ loving cup pineapple juice
• ▢ 6 cloves garlic
• ▢ 2 Tablespoons ginger (finely grated)
• ▢ ii Tablespoons rice wine vinegar
• ▢ 2 Tablespoons sesame oil
• ▢ 2 teaspoons Sriracha sauce
• ▢ table salt (to taste)

• Brine the chicken. Deliquesce the salt and sugar for the brine in the 7 cups of warm water. Whisking seems to assistance this process go quickly. Add your spatchcocked chicken to the brine and top with the two cups of ice. Store, covered, in the refrigerator for 12 hours.

• Preheat. Preheat your grill for ii zone cooking. Mesquite charcoal, or mesquite smoking chips volition add a flavor that mimics traditional Hawaiian kiawe forest. You lot want the overall temperature on the grill to be running ar about 350 degrees F.

• Grill the chicken. Remove your craven from the brine and pat dry out. Identify the craven, bone side downwards, on the indirect side of the grill, and close the hat. Cook the craven until the internal temperature reads 155 degrees, this will take virtually 45-55 minutes.

• Make the BBQ sauce. While the chicken cooks, ready the huli huli BBQ sauce. Combine all ingredients in a medium bucket. Bring to a eddy while whisking constantly. Reduce the heat to low, embrace with a lid, and simmer for 25 minutes, stirring occasionally. Remove the sauce from the heat and divide into two bowls. One for basting the chicken and one for serving on the side.

• Sauce and finish cooking. When your chicken reaches 155 degrees F, it is time to sauce and flip! Baste the chicken with half of the BBQ sauce and move information technology over to the straight heat side of the grill, skin side down. Exit the lid open and baste the behind of the chicken while it sears. The sauce will sizzle and pop and caramelize in about 3-4 minutes. Flip the chicken os side downwardly over direct heat and baste the top over again with sauce. Close the lid and cook for an additional 2 minutes, or until the chicken is cooked to 165 degrees F.

• Serve. Remove the chicken and serve with a basin of additional sauce for drizzling and basting.

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Source: https://heygrillhey.com/huli-huli-chicken/