The Americaã¢‚¬„¢s Test Kitchen: Cooking School

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· 713 ratings · 33 reviews

Outset your review of The America'southward Exam Kitchen Cooking School Cookbook: Everything You Need to Know to Become a Great Cook

Information technology took several months to work through this cookbook. Working through it I learned how to make sauces and custards and that overcooking, over-mixing and over-baking is not my friend. I learned that reducing a recipe takes more than than but dividing the ingredients by serving size. I learned the right equipment matters.

I had already owned the celebrated "Joy of Cooking" and many swear by Mark Bittman'southward "How to Cook Everything" and I'd seen recommendations for Martha Stewart'south cookbook for basic cook

Information technology took several months to work through this cookbook. Working through it I learned how to make sauces and custards and that overcooking, over-mixing and over-baking is not my friend. I learned that reducing a recipe takes more than just dividing the ingredients past serving size. I learned the right equipment matters.

I had already owned the celebrated "Joy of Cooking" and many swear by Marker Bittman's "How to Cook Everything" and I'd seen recommendations for Martha Stewart'south cookbook for basic cooking likewise. I'd nevertheless choice "Cooking School" as my first cookbook (and get the more than comprehensive "Joy of Cooking" second). For one, "Cooking Schoolhouse" doesn't merely have recipes. They tell you what can become wrong, why a recipe works and the cookbook has extensive tutorials with footstep-past-step pictures--you won't discover that in the relatively spare "Joy of Cooking." Also ATK recipes are thoroughly tested. The 1 compliant I've seen in review afterward review of Bittman is that his recipes are poorly proofed and inconsistent in their results. Despite making numerous adaptations because of a restricted diet, I institute it rare to notice a recipe--afterward practicing some tricky techniques--to fail. In fact, in this cookbook I'd say merely the fish cakes were a disappointment despite following their recipe to the letter of the alphabet.

Downsides? Well, I doubtable Cook's Illustrated/America'southward Examination Kitchen is modeled on a very limited range of tastes. (Christopher Kimball's?). The recipes are richer in fats and sugars than I'd like. Nor practise I think they tend to exercise well past indigenous recipes, which they tend to Americanize too much and make too bland (Kimball is on the tape that he doesn't similar spicy nutrient). And example number 1 is their Hot and Sour Soup--without lily buds or wood ear fungus.

In that location'southward only one cookbook I looked at in stores I could consider a rival and I'one thousand tempted to buy--J. Kenji Lopez-Alt's, The Food Lab. He's an ATK alumnus and it's obvious his recipes are throughly tested and he has a similar scientific approach to cooking. His recipes reading through them seem both lighter and more authentic and frequently simpler. And different "Cooking School" he gives specific brand-name recommendations for equipment. Similar "Cooking School" his cookbook is besides richly illustrated. If there's a downside information technology's that the emphasis is on cooking--there are no baking chapters.

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Love this cookbook. It'due south not perfect, but it's the book I would give my children if they had an interest in learning to cook. (They looove baking. Fish, not so much. But that will change! I know it.)

I like this book because in that location are lots of explanations. There are explanations, for example, of terms like braise, sweat, julienne. There are pictures of how to agree a knife and how to care for one. Many of these topics --like how to use a thermometer and how to tell when food is washed-- might seem l

Love this cookbook. Information technology'due south not perfect, just it'southward the book I would give my children if they had an interest in learning to melt. (They looove baking. Fish, not then much. Just that will change! I know it.)

I like this volume because there are lots of explanations. At that place are explanations, for case, of terms like braise, sweat, julienne. There are pictures of how to hold a knife and how to care for one. Many of these topics --like how to utilize a thermometer and how to tell when nutrient is done-- might seem like ridiculous things to explain, simply that's because we already take them in our repertoire. And I think immature cooks --who might be cooking alone for the start time time-- might detect it very reassuring to be able to confirm what they are doing is right.

And then for them, at that place is lots and lots of bones data. How to utilise seasonings and equipment. What to purchase first for their kitchen. How to use this equipment, and how to keep everything safely.
.

THE SECTION I immediately checked out was the cake department. (A grapheme flaw, I know.) And I immediately learned something. Later all these years I discovered that there'southward a improve style; mixing the eggs with the flour so that the flour is coated with protein before mixed with the other wet ingredients. It makes for a lighter crumb. Who knew? Not me.

What I immediately mixed up was the coffee cake. The recipe was very shut to one that I commonly brand (well, it'south bones sour foam java cake and then how much variation can be in that location be), except that information technology independent more carbohydrate and yous melted the butter. The outcome was better. It did have longer to melt that they said, but you know how ovens are.

And this is the sort of thing I think nosotros moms and dads are still needed for. Nosotros need to explain that ovens and flour and old baking soda ... and even humidity levels! make for dissimilar cooking experiences. And that you take to be a little on the ball so you lot can accommodate to what's on mitt.

Only for just about everything else, in that location's this cookbook. A book I programme on buying for my daughter and son in a few years when they head out to starting time their own homes.

Definitely recommend.

--this is a volume I definitely needed my spectacles to read. Those with serious reading bug might want to get i of those 'magnifying sheets'.

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Aug 24, 2017 Melissa rated information technology it was amazing

This cookbook is set up like a cooking course. At the first of each section, it teaches you cadre techniques that can be used in a diverseness of recipes (at the beginning of the eggs section, for example, you learn exactly how to separate eggs, exactly how to whip whites, etc.). You acquire to master a variety of cooking basics, and are then given a huge array of recipes with which to try the new techniques that you've just learned.

I've always thought of myself as a terrible cook considering in t

This cookbook is fix like a cooking grade. At the beginning of each section, it teaches y'all core techniques that tin be used in a variety of recipes (at the beginning of the eggs department, for example, you learn exactly how to separate eggs, exactly how to whip whites, etc.). You lot learn to master a variety of cooking basics, and are and so given a huge array of recipes with which to endeavor the new techniques that you lot've just learned.

I've always thought of myself as a terrible cook considering in the by I messed upwards most of the recipes that I attempted. My confidence equally a melt has skyrocketed with this cookbook. I am truly learning how to cook, not just learning new recipes. The cookbook leaves nothing to adventure, and walks you through every pace and explains the reasoning for each step. The recipes I have made with this cookbook come out great--which is saying a lot, considering how oft I messed upward dishes in the past!

I recommend it for inexperienced cooks besides as experienced, because the details and insights in this book would be useful to anyone. I am cooking my way through it and I cannot wait to see how I have improved as a cook by the time I am finished!

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Sep 21, 2014 Martin rated it really liked it

I am a huge fan of America's Test Kitchen's shows on PBS and so the book was already something I was going to like. I similar how they explain things and requite yous the essential techniques on how to make many different dishes. After the technique section there is a section where the look at some recipes where they give you a picture by picture how to make it and a troubleshooting guide for things that can go wrong with the dishes. This is followed by a section of many recipes for each sections of the bo I am a huge fan of America'due south Test Kitchen'due south shows on PBS and so the book was already something I was going to like. I like how they explain things and requite yous the essential techniques on how to brand many unlike dishes. After the technique section at that place is a department where the wait at some recipes where they requite you a picture by picture how to brand it and a troubleshooting guide for things that can go wrong with the dishes. This is followed by a department of many recipes for each sections of the book. The book starts with a affiliate on how to gear up a kitchen (what you lot demand) and which ingredients are used in the book in this department at that place is a exchange guide every bit well. From there it moves into eggs and the other chapters eventually ending with frozen desserts. Information technology is a nice cookbook, having a hard time trying to decide what to cook out of it first. ...more

Jul 05, 2019 Meg rated it it was amazing

A giant wealth of knowledge. Starts with the basics in the aspects of cooking and expands upon them. Gives slap-up tips on the things that could go wrong and how to gear up them.

Mar sixteen, 2014 Sarah rated it it was amazing

This was my Christmas present to myself, and I've already made two dishes from it. I used the directions to brand a fritata with leftover vegetables from Christmas day, it turned out amazing! I also used the yellowish cake recipe to make a cake for my dad'south birthday yesterday--that was pretty proficient too. The frosting recipe was really piece of cake besides--though it had enough butter to impale you. I love the amount of pictures in the book--it really walks yous through what each stage should look similar, so that due east This was my Christmas nowadays to myself, and I've already fabricated two dishes from it. I used the directions to make a fritata with leftover vegetables from Christmas day, it turned out amazing! I also used the yellow block recipe to make a cake for my dad's birthday yesterday--that was pretty proficient too. The frosting recipe was really easy as well--though it had plenty butter to kill you. I honey the amount of pictures in the book--it actually walks you through what each stage should await like, so that even if you vary some of the components, y'all can however use the volume. ...more

Oct xix, 2013 Cindy rated information technology it was amazing

I LOVED this cookbook! Information technology'due south everything you lot demand in ane volume... easy to read and understand, with beautiful, colorful illustrations and complete, detailed instructions. It's the only cookbook you will need! I LOVED this cookbook! It'due south everything y'all need in one book... piece of cake to read and empathize, with cute, colorful illustrations and consummate, detailed instructions. It's the only cookbook y'all will need! ...more than

Nov 25, 2013 Mrs. rated information technology information technology was astonishing

This is a wonderful book that could double every bit a door stop. Hundreds of recipes, thousands of color photos, and detailed instructions and the famous ATK recommendations brand this book a must-have for experienced cooks and beginners. I dear this book and will get tons of apply out of information technology!

December 16, 2014 Eyenowhour rated it it was astonishing

I dearest the fact that this book includes a listing of reasons why the recipe might not have worked/things that could have gone wrong. I also like how it includes why certain steps or ingredients are necessary.

Mar 09, 2014 Lauren rated it really liked it

Explains the very basics of everything. A skillful first.

Aug 01, 2014 Miriam rated it information technology was amazing

fabulous ideas and tips to improve your skills in the kitchen. i borrowed this from the library in order to examine it. it is very big and unwieldy, then i purchased information technology from amazon for my kindle!

Jul 03, 2015 Peggy rated it actually liked information technology

Bully illustrations and recipes. I especially liked so giving reasons why to do particular things.

Nice book, great start to a new goal.

Excellent instruction and explanation of the basics.
Will exist used for years as a staple in my kitchen.
Cheers for making information technology simple.

Apr 16, 2018 Justin rated it it was amazing

A great deal of cooking technique is independent within these covers. The book is beautifully illustrated with equally many pictures equally a cookbook should accept (which is much more of an bibelot than it should be). I recommend this to new cooks wholeheartedly. Experienced cooks will notwithstanding proceeds from this but not well-nigh as much.

If every kitchen-owner had this cookbook, that would be all they would demand to learn how to melt excellently.
Every volume that comes from America's Test Kitchen is excellent. This one is no different. It is a very thorough manual on how to make the all-time version of every dish you lot could probably ever wish to make. If every kitchen-owner had this cookbook, that would be all they would need to learn how to cook excellently.
Every book that comes from America'south Exam Kitchen is splendid. This one is no different. Information technology is a very thorough manual on how to make the best version of every dish you lot could probably ever wish to make. ...more

This is an absolutely phenomenal book with so much information, perfect for someone looking to larn the fundamentals of cooking. Of all the cookbooks on my shelf, this 1 is the one I will highly recommended to anyone who is looking for a new cookbook, whether information technology is to add to an existing collection or if information technology's the first, this is the 1 every home melt needs. This is an admittedly astounding volume with so much information, perfect for someone looking to learn the fundamentals of cooking. Of all the cookbooks on my shelf, this ane is the ane I will highly recommended to anyone who is looking for a new cookbook, whether it is to add to an existing drove or if information technology's the outset, this is the one every abode cook needs. ...more

Jul 20, 2018 Ingrid rated information technology information technology was astonishing

All-time cookbook ever!!!! Great for beginners and cooks of all levels. Love the footstep by step pictures. There are TONS of pictures. Directions are easy to follow. I learned And so much. Tin can't say enough good things virtually this cookbook. Best cookbook always!!!! Great for beginners and cooks of all levels. Dearest the step past step pictures. There are TONS of pictures. Directions are easy to follow. I learned So much. Can't say enough practiced things nearly this cookbook. ...more

I bought this primarily for the cookie and staff of life recipes and have not been disappointed. I'm not the best baker simply post-obit these recipes has made the best tasting chocolate chip cookies. It has likewise been fun to experiment with calculation various spices to the sugar and oat cookies. I bought this primarily for the cookie and bread recipes and have not been disappointed. I'm not the best baker but post-obit these recipes has fabricated the best tasting chocolate chip cookies. It has also been fun to experiment with adding various spices to the sugar and oat cookies. ...more than

This is a book worth having on your shelf to refer to, specially if you lot are new to cooking. It was not enjoyable skim this via Kindle. And so bank check out the paper version to refer to.

very knowledgeable and well explained, i use it as a reference in my piece of work

Jun 28, 2018 Jill Urie rated it it was amazing

Love the science, the pictures, the tips, the step-by-steps, the recipes, everything. I of the all-time recipe books out there.

December 13, 2018 Jessie rated information technology it was astonishing

LOVE this! Unlike about cookbooks, this really teaches the WHY and HOW to make corking dishes, so you tin make it your own! It'south similar didactics a human to fish vs. giving him a fish to eat. LOVE this! Unlike virtually cookbooks, this really teaches the WHY and HOW to brand great dishes, so y'all tin make it your own! It's similar instruction a man to fish vs. giving him a fish to eat. ...more

What a fantastic book! I need to ain this for reference use.

Great Book

What what e'er information you lot need to observe nigh how to cook is in this volume. America 's Exam Kitchen did a great job when they wrote this long and over due book.

Great Volume

What what ever information yous demand to find about how to cook is in this book. America 'south Exam Kitchen did a not bad job when they wrote this long and over due book.

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Dec twenty, 2016 Tanner Nelson rated it it was amazing

Great book for any level of home melt. My married woman and I received information technology for our first Christmas and we read it out loud to ane another like a novel until we finished it. Smashing tips, awesome recipes, and fantastic pictures. We employ it almost daily.

America's Examination Kitchen, based in a brand new state-of-the-art 60,000 sq. ft. facility with over 15,000 sq. ft. of test kitchens and studio space, in Boston's Seaport Commune, is dedicated to finding the very best recipes for home cooks. Over l full-time (absolutely obsessive) exam cooks spend their days testing recipes 30, forty, up to 100 times, tweaking every variable until they understand how an America's Test Kitchen, based in a brand new country-of-the-art 60,000 sq. ft. facility with over 15,000 sq. ft. of exam kitchens and studio space, in Boston's Seaport District, is defended to finding the very best recipes for home cooks. Over fifty full-fourth dimension (admittedly obsessive) test cooks spend their days testing recipes 30, xl, up to 100 times, tweaking every variable until they understand how and why recipes work. They also test cookware and supermarket ingredients and so viewers can featherbed marketing hype and buy the best quality products. As the habitation of Melt'south Illustrated and Cook's Country magazines, and publisher of more than one dozen cookbooks each year, America's Exam Kitchen has earned the respect of the publishing manufacture, the culinary globe, and millions of home cooks. America'south Exam Kitchen the television show launched in 2001, and the company added a second television programme, Cook'southward Country, in 2008.

Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous squad of test cooks!

Learn more at https://www.americastestkitchen.com/.

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